Bark, fruits, seeds, leaves.
The baobab tree severs various purposes. The fruit of this tree has been employed in traditional African medicine for treating several ailments, such as fever, asthma, malaria, diarrhea and even smallpox. Traditional African medicine practitioners also use the fruit of baobab to treat inflammation. The baobab fruit is loaded with a number of nutrients like vitamin C and vitamin B2. As a result, this fruit provides numerous health benefits. It is particularly beneficial for pregnant women, elderly people and children. Baobab fruit is known to possess certain therapeutic properties that make it effective in treating fevers and stomach disorders. Of late, several supplement manufacturers have been using the baobab fruits to make fruit juice, energy beverages, dietary supplements and energy bars. Products containing baobab fruit or its elements are being sold as wonderful antioxidant sources. Some people claim that as baobab fruits possess antioxidant properties, using various products made from them may prove to be effective in inhibiting the aging process as well as protecting us from serious ailments such as cardiovascular diseases and even cancer. In addition, it is also being claimed that baobab is effective in protecting us from conditions accompanied by inflammations, such as allergies, arthritis, type 2 diabetes and even heart ailments and various forms of cancer. Apart from these health benefits of baobab fruits, they are occasionally employed in the form of ingredients in various skin-care, hair-care as well as body-care products. A number of personal-care products available in the market these days enclose baobab oil, which is obtained from the seeds of baobab tree. Findings of several studies have revealed that the seeds of baobab fruits are loaded with essential fatty acids like linoleic acid and may prove to be beneficial for our skin. The leaves of baobab tree possess antihistamine and hyposensitive properties. Hence, the leaves of this upside-down tree are employed for treating ailments related to the kidneys and bladder. They are also used to treat asthma, diarrhea, common fatigue, guinea worm and insect bites. Infusions prepared from the leaves as well as flowers of baobab are also said to be effective in curing respiratory problems, eye inflammation and problems related to the digestive tract. A paste prepared from baobab seeds is employed to treat tooth as well as gum diseases. The seed, fruit pulp and the bark of this tree are well-known antidotes to poisoning caused by Strophanthus. The bark of baobab tree yields a gum that is employed for cleansing sores. The bark also possesses diaphoretic and expectorant properties and used for these purposes. Many people use the baobab bark in steam baths with a view to mitigate high fever and shivering. A decoction prepared from the roots of the tree is used internally for treating lethargy, impotence and kwashiorkor (an aliment caused by malnutrition). The bark is also boiled in water and taken internally for treating body aches. An infusion prepared from the bark is used for treating fever, colds and influenza. The seeds of baobab fruits are used to treat diseases related to the kidneys, digestive tract and joints. This remedy is prepared by roasting the seeds and grinding them into a powdered form, which is used to cover the affected area. Alternatively, the powder may also be taken internally with water. The fruit of baobab is beneficial for those trying to lose additional body weight. The fruit affects the starch digestion as well as the glycemic response, thereby helping to lose weight or obesity. Findings of a scientific study carried in the journal Nutrition Research, November 2013 edition, show that baking the extract obtained from baobab fruits into white bread having 1.88 percent concentration helped to rapidly and considerably reduce digestible starch from the white bread samples that were examined. In addition, it was found that the extract from baobab fruit also considerably lowered the glycemic response in the subjects of the study - when the extract was consumed in a low dosage of 18.5 gram and also at a higher dosage of 37 gram in 250 mm water together with white bread. Consumption of foods rich in vitamin C has been found to be effective in a number of cardiovascular diseases, such as venous insufficiency and varicose veins. Hence, incorporating the baobab fruit extract in one's diet helps to cure these health conditions. Precisely speaking, vitamin C is essential for collagen and elastin production in our body. Vitamin C is also needed for manufacturing connective tissues which are responsible for sustaining the strength as well as the tone of the veins. Hence, it does not come as a surprise that diets low in vitamin C content are often responsible for varicose veins. It is believed that consumption of vitamin C alongside vitamin E helps to promote the health of veins and make them stronger. Therefore, it is advisable that when you mix a smoothies containing baobab fruit pulp powder next time, ensure that you also include a vitamin E source like ground walnut - a super food, along with it. The baobab tree is also an excellent source of fine grade honey. In fact, wild bees pierce the baobab's soft wood and store the honey collected by them in the holes. In several regions of Africa, people also use the hollow trunks of baobab trees for beekeeping. The wood of baobabs is also excellent for use as fuel, as they have long fibers appropriate for firewood. In fact, people in Africa also use the fruit shells and the seeds as fuel, especially by potters who use these to make their earthenware necklaces smooth prior to firing. One can remove the lower part of the bark of stems of relatively younger baobab trees as well as those of the roots and use it to make a useful fiber. Provided the trees are managed properly, they will not be damaged even after removing their bark, as it regenerates and can be removed again after gap of a few years. The fiber obtained from baobab bark is employed to produce excellent quality ropes, cordage, mats, harness straps, fishing lines and snares, string tethers of various musical instruments, fiber cloth, bow strings and bed-springs. People in Ethiopia as well as Senegal use the fiber to weave waterproof hats, which are also used as drinking vessels. In Kenya, people also use this fiber to make the well-known "kiondo" baskets. In fact, the baobab bark fiber is excellent for this purpose. The fiber is also used to manufacture a sturdy, tough and tear-resistant paper. In India, this paper is used commercially to produce currency notes. The seeds are distilled to produce golden yellow, non-drying oil having a pleasant flavour. People in Senegal use this oil during festivals and ceremonies. In Tanzania, villagers in Bicha and Mondo use the seeds of Adansonia digitata (baobab) in place of cooking oil. In Tanzania, people belonging to the Wasandawe community obtain a liquid from the fruit pulp and use it to brew beer. Even in Kenya, members of the Akamba tribe use the seed pulp in the form of a fermenting agent in locally-made beer. Some parts of this tree are also used to repel insects. For instance, many people in Africa boil the baobab bark for several days to haul out a substance that is toxic for ants. When burnt, the fruit pulp emits an irritating, acrid smoke, which is used to keep insects that trouble livestock at bay. The ash obtained after burning the bark, fruit shell and seeds of baobab are loaded with potash, which is extensively used in manufacturing soap. These soaps are prepared by boiling the baobab bark and the ash of the plant's fruits in water. People in Africa also use the baobab fruit shells for various purposes, including as a water dipper, dish, vessel for storing and drinking liquids, fishing float and even snuffbox. Interestingly enough, the shell is also excellent for making a rat trap. The peduncle (powdered husk) is often smoked as a substitute for tobacco. Alternatively, many also add the powder to snuff to augment its sharpness. In addition, an extract from baobab fruit pulp is often used in the form of a hair wash by the local populace. For long people have been using the baobab tree in the form of an alternative plant-based compound to keep mosquitoes away. It has been found that the leaf extract of baobab tree (Adansonia digitata) contains chloroform, benzene, methanol and hexane, which have larvicidal as well as repellent activities. In fact, scientists have studied the action of the leaf extract against Anopheles stephensi, a malarial vector. At the end of the study, scientists found that A. digitata possessed both larvicidal plus mosquito repellent actions against Anopheles stephensi. Hence, they concluded that this extract possessed mosquito controlling properties and could be used for the purpose.
The leaves and fruits of baobab are also used for culinary purposes. The leaves of baobab are said to contain high concentrations of sugars, calcium, potassium tartrate and vitamin C. Many people consume them after cooking them as a fresh vegetable. There are others who dry and crush the leaves and use it later. On the other hand, sprouts of young baobab trees can be consumed like one eats asparagus. Even the roots of very young baobab trees are edible. One can also consume the seeds after roasting them. They can be used as a substitute for coffee. The white powdery substance found inside the baobab fruit, which is considered to be the fruit pulp, is also edible. This powdery substance is loaded with several vitamins, especially vitamin C and vitamin B2. It can be soaked in water and drank in the form of a refreshing drink. People collect the ripe baobab fruits and crack their hard shell to obtain the flour (the white powdery substance), which is blended with milk for preparing a kind of flavourful fermented porridge. The tender leaves of baobab tree are also packed with vitamin C. In addition, they contain high concentrations of uronic acids. In fact, baobab leaves have a great demand in many places in Western Africa where people use them as a vegetable in soups. In a place called Ferlo in North Senegal, people use an extract of baobab leaves, locally called "lalo", in couscous or millet porridge. It is said that adding the leaf extract makes the couscous smooth. Many people in Africa also consume the small stems as well as the roots of baobab seedlings in the form of a vegetable. In many parts of this continent, people also cook the mature and dense roots of the trees when other foods are scarce during famines. The roots of this tree are also used to prepare a decoction, which is extensively used as a food in Sierra Leone. To prepare this decoction, locals boil, roast and then soak or ferment the roots. The preparation is said to be flavourful and tastes similar to almonds. As the baobab tree contains high percentage of water, animals and even humans often chew its wood when there is water scarcity in these regions. In addition, the wood from baobab tree can also be used as a substitute for salt. The pith of the tree is acidic and it is used in place of cream of tartar for baking, preparing smoked fish and curdling milk. The seeds of baobab fruits enclose significant amounts of potassium bitar and tartaric acid. Therefore, the seeds are not only refreshing when they are sucked, but also make a flavourful beverage when they are soaked in water.
The baobab tree is indigenous to several countries in tropical Africa, counting Botswana, Mozambique, South Africa and Namibia. The native habitat of baobab is hot, arid forest lands on rocky soils having proper drainage and receiving poor rainfall. Over the years, baobab has also been planted in several places in India as well as Australia. Propagating baobabs from their seeds is quite easy. However, you will rarely find baobabs in nurseries. You can collect the baobab seeds from dried fruits. First crack open the shell of the dry baobab fruit and remove the desiccated, white powdery coating by washing it with water. The seeds are kidney-shaped and their color varies from brown to black. Before sowing the seeds, it is essential to immerse them in hot water in a container for about 24 hours. Then, take out the seeds from the water and leave them for cooling. Ideally, the seeds should be sown either in spring or summer in a seedling mixture with one-third sand content. The mix should essentially be well-drained. The seeds should be sown to a depth of about 4 mm and 6 mm in trays and covered with a layer of sand. Subsequently, keep the trays in a warm, but partially shaded place and continue watering them till all of them have germinated. It may take anything between two weeks and six weeks for baobab seeds to germinate. Monitor the seedlings closely and regularly to ensure that there are no damping due to fungus. In case you notice damping off fungus, you can use a fungicidal drench to treat the problem. The seeds can be transplanted into separate containers when they have grown to a height of about 50 mm. If possible, fill the containers with a sandy soil having some properly decomposed compost and bone meal. When the baobab plants are young, they grow quite rapidly. If you have a large garden or an estate, growing baobab can contribute to their attraction. These trees can also be grown in parklands, provided the soil has a proper drainage system and the trees do not have to stand in water. It is worth mentioning here that baobab trees do not have the aptitude to even endure mild frosts. Young baobab plants have no resemblance whatsoever with the mature trees. In fact, the stems of the young plants are very slender and not easily seen, while the leaves are plain and do not have any divisions. Contrary to this, the leaves of the adult baobab trees are similar to a hand and divided into five to seven finger-like lobes. Baobab saplings grow very well in containers or large tubs for several years before they become very big and suitable for planting outdoors. When you grow the saplings in tubs or containers you can easily shift them from cold to warmer places indoors or inside a glasshouse. If you are moving the containers indoors, you can place them close to a window receiving enough sunlight. This way you can save the plants from being damaged by frost. Remember, baobabs cannot tolerate even slight frosting.
Baobab fruit pulp contains organic acids such as citric, tartaric, malic, succinic, and ascorbic acid. Nutritional analysis of baobab fruit pulp has also shown that the fruit is an excellent source of pectins, calcium, vitamin C and iron. Vitamin C content of baobab fruit pulp has been compared with oranges and shown to be at least three times higher.