Root.
Traditionally, practitioners of herbal medicine have depended on canaigre in the form of an astringent. They have employed the fleshy tuberous root of the herb to prepare an herbal tea to treat diarrhea as well as a gargle for providing relief from sore throat. According to an herbalist, the simmered extract of canaigre roots may be used to impede bleeding from cuts or trivial scrapes. The roots of canaigre have also been employed by the Native American Indians inhabiting the western regions of the United States as a natural dye source. Similarly, the Navajos prefer the roots of this herb particularly because they yield a yellow colorant, which is used to dye woollen garments. The stalks of canaigre are a wonderful substitute for rhubarb - a fact that elucidates the other common names of the herb, such as wild pieplant and wild rhubarb.
The leaves as well as the stems, which resemble rhubarb (edible fleshy leafstalk), of canaigre can be consumed after cooking, which helps to get rid of some of the oxalic acid enclosed by the herb. Since these plants contain high amounts of soluble oxalates, they ought to be consumed only in restricted quantities.
As aforementioned, canaigre is indigenous to the western parts of the United States and is found growing over a vast region extending from Wyoming and Utah in the south to Mexico and from Texas and Oklahoma in the west to California. People in the south-western regions of the United States have also cultivated canaigre since the roots of the herb are an excellent resource of tannin, which is used in tanning leather. In addition, the herb also yields a mustard hued dye. Canaigre has the ability to adjust to extreme arid conditions. As the leaf of this herb is waxy and creased, water from light foggy rain collects on the length of its central vein and subsequently passes down all the way to the taproot. In effect, scientists have described this process as 'self-irrigating' by the plant.
Canaigre root encloses high amount of tannin - as much as 25 per cent. Chemical analysis of this herb has revealed that it also contains little quantities of anthraquinones (approximately one per cent), in addition to some amounts of resin and starch. In addition, scientists have been successful in isolating numerous compounds from canaigre, such as physcion, anthraquinoids emodin, and chrysophanol, in addition to beta-sitosterol. It has also been found that canaigre encloses anthocyanins like leucopelargonidin and leucodelphinidin. However, there is not proof that canaigre encloses any saponin glycosides akin to panaxoside that are accountable for the pharmacologic actions of ginseng. In earlier times, people also used canaigre to make rhubarb powders impure.
As canaigre encloses high amounts of tannin, it is advisable that people using this herb should do so with caution. This herb should never be used by women during pregnancy or nursing mothers. People who are taking any other prescription or over-the-counter medications need to essentially talk to their physician prior to using this herb for any of their health conditions. The safety of using the herb by people enduring acute liver or kidney ailments or by infants is yet to be ascertained.