Seeds, resin.
Chilean pine is known both as a source of food and for its medical benefits. The seeds can be compared to pine nuts and have the same soft texture and delicious taste. For medical uses, the resin is harvested after incising the trunk and believed to have a number of health benefits, especially to treat wounds and ulcers. Some authors believe that the native Araucanos used Chilean pine resin not only in the treatment of wounds but against other diseases as well, such as bone fractures, bruises, headaches, irregular menstruation, cold or lockjaw. It is certain that seeds were once a key part of the diet of the native tribes, due to the high amount of proteins and carbohydrates. It provides both a source of food and quality wood and is a popular garden tree choice. The Chilean pine wood can be turned into lumber, used for floors, ship masts or turned into paper pulp. It has an average weight, with a light color and soft texture. It can't be exported, due to the rules of CITIES where it is mentioned as an endangered species in Appendix I, so it is only used in Chile and Argentina, where it is native.
The seed has a high content of starch and can be consumed raw or after cooking. It resembles a cashew nut due to the soft texture but the taste is similar to pine nuts. It is delicious and can be consumed in large quantities, it used to be a staple food for the local tribes. After boiling or roasting, the seeds of Chilean pine have a flavour resembling chestnuts. They continue to be eaten today, both by the native people and the descendants of European settlers. It is possible to ground the seeds into a flour that can be turned into bread or added to soups as a condiment. A fermented beverage named chavid is also brewed from the seeds.
The natural range of the Chilean pine tree is in South America, where it is an endemic species of the Andes Mountains. Chilean pine grows in the mountain range that separates Chile from Argentina. It can grow in any type of soil as long as it has good drainage but enjoys volcanic ones with mild acidity. In the wild it is a mountain tree, inhabiting forests at altitudes over 1000 m. Chilean pine can grow in both full sun and partial shade. The tall and straight trunks of the Chilean pines are a strange and spectacular sight in their natural habitat. They are often combined in mixed groves with Nothofagus pumilio, a deciduous species.
Indigenous tribes of Argentina and Chile still gather the edible seeds of the tree, which have a large size and resemble pine nuts in taste. The resilience of the species makes it an interesting prospect as a food crop of the future. It could be used in harsh oceanic climates, for example in Western Scotland, where no other nut tree can be cultivated. For a viable plantation, one male tree can pollinate a group of about six female ones. Such a small grove can produce thousands of seeds every year. However, the commercial production would require a long-term investment, since the tree grows very slowly and an orchard would only start to produce seeds after 30 or 40 years. In compensation, the yield would be large afterwards and the trees would live for about 1200 years. The Chilean pine seeds are easily collected after the wind shakes the pine tree and makes the cones fall to the ground. In its native range, two species of parrots also knock the cones down as they feed on the seeds. The harvest season is in the autumn. The seeds have a long shelf life and can last about 9 months in a cool and dry storage location.
