The mucilage (a gummy substance secreted by some plants) properties of lungwort makes it immensely helpful in treating chest problems, especially chronic bronchitis. In addition, lungwort may be blended with other herbs like coltsfoot for effectual remedy of chronic coughs and also be administered for alleviating asthma. A combination of lungwort and coltsfoot is particularly effective in curing whooping cough. In addition, lungwort may also be used in curing ailments like sore throat as well as jamming. Years ago, physicians applied lungwort for coughing up blood released owing to tubercular contagion. It may be mentioned here that leaves of lungwort plant are astringent (a substance that draws tissue together) in nature and are frequently used to impede bleeding. The leaves as well as the flowering shoots of lungwort possess diuretic, astringent, demulcent (soothing), a little expectorant, emollient (relaxing) and resolvent (solvent) attributes. These parts of the herb are frequently employed for their curative impact when an individual is suffering from pulmonary ailments and their mucilaginous character makes these parts useful in the treatment of sore throats. The leaves as well as the flowering stems of lungwort are harvested during the spring and dried up for use when necessary afterward. Distilled water prepared from this herb is known to be effectual eyewash for healing tired eyes. In addition, a homeopathic remedy is also prepared using this herb. This homeopathic medication is employed to cure coughs, bronchitis as well as diarrhea.
The leaves of the herb lungwort also have culinary uses and they can be consumed either raw or after being cooked. The leaves may also be included in salads or employed in the form of a potherb. The leaves of lungwort have a rather insipid taste, but they have low fiber content and are a favourable for being added into salads, despite their somewhat hairy and mucilaginous texture. However, the leaves of this herb are less acceptable for consumption on their own owing to these attributes. When cooked, the tender leaves of lungwort make a delicious vegetable. Nevertheless, the texture of the leaves has been found to be slightly oily. It may be noted that lungwort forms an element of the beverage known as Vermouth.
Having it origin in Europe and the Caucasus, lungwort grows best in meadows at the foot of mountains and in humid locations. The leaves of lungwort are normally harvested in the latter part of spring. The herb lungwort thrives well in any type of reasonably good soil, counting heavy clay soils. This herb has a preference for partial shade in a damp soil rich in humus content. Lungwort thrives well in shady places, especially besides tall buildings. The lungwort plants cultivated in shady locales are able to endure drought provided the soil has rich humus content. The leaves of this herb have a tendency to wither during hot weather in places where the herb is cultivated in full sunlight. The plants are resilient up to approximately 20�C. Plants belonging to this genus are seldom, if ever, bothered by rabbits and deer. Lungwort plants are a precious early on resource of nectar, especially for bees. This species has numerous named varieties, and are chosen for their decorative worth. Lungwort easily hybridizes with other plants belonging to the same genus. Lungwort is generally propagated by its seeds, which are sown in a greenhouse during the spring. When the seedlings have grown adequately big to be handled, prick them out independently and plant them in separate containers. The young plants need to be grown in a greenhouse during the first year of their existence. The plants may be transplanted outdoors into the permanent locations during the later part of spring or early summer when the last anticipated frost has passed. Alternately, lungwort may also be propagated by means of root division done either during the spring or in autumn. In case the soil is not very arid, the root division may also be undertaken during the early part of summer following the flowering season of the plants. Propagating lungwort through root division is extremely simple and you may directly plant the larger divisions outdoors into their permanent locations. It has, however, been found that it is better to grow the smaller divisions initially in pots in a cold frame in a slightly shady location. When these are properly established, they may be planted outdoors in their permanent positions during the later part of spring or in early summer.
Chemical analysis of lungwort has shown that the herb encloses tannins, flavonoids, saponins, vitamin C. However, dissimilar to many other members of the borage family, lungwort does not comprise pyrrolizidine alkaloids.
Lungwort can be ingested both as an infusion as well as a tincture. To prepare an infusion of the herb, add one to two teaspoons of dried up lungwort in a cup of boiling water and leave it to permeate for around 10 to 15 minutes. An individual should drink the infusion prepared from lungwort thrice daily. In case of your favour lungwort tincture, ingest 1 ml to 4 ml of the herbal tincture daily.