Root, leaves, flowers.
Researches over the years have shown that marshmallow has numerous medicinal benefits, particularly in safeguarding and soothing the mucous membranes. The roots of the herb are effective in counteracting additional stomach acid, peptic ulcers as well as gastritis. In addition, marshmallow has moderate laxative (a substance used to promote bowel movements) properties and hence is helpful in healing several problems of the intestines, including colitis, ileitis, irritable bowel syndrome and diverticulitis. Ingesting warm infusion of marshmallow leaves is effectual in curing cystitis as well as frequent urination. The demulcent (soothing irritated or inflamed skin or mucous membranes) properties of marshmallow offers respite from dry coughs, bronchial asthma, bronchial congestion or jamming of the bronchioles and even pleurisy. One may apply crushed fresh marshmallow flowers or a warm infusion prepared from the herb's flowers to comfort the inflammatory (irritating and swelled) skin. On the other hand, marshmallow roots form a crucial ingredient of an ointment or cream that effectually cures boils and abscesses. The roots are also used in mouthwash for treating inflammation. In addition, peeled fresh roots of marshmallow can be given as a chew stick to teething infants.
Although the marshmallow is indigenous to Europe, over the years, the herb has acclimatized itself in the Americas where it is now commercially cultivated for medical use. Usually, marshmallow grows best in marshy lands. The above ground parts of the plants are collected in summer when they are just begin to blossom. On the other hand, the marshmallow roots are dug out or harvested during the autumn.
Marshmallow root contains about 37% starch, 11% mucilage, 11% pectin, flavonoids, phenolic acids, sucrose, and asparagine.
Marshmallow can be ingested in various ways. One may consume tea prepared with marshmallow both hot or cold. In order to prepare tea with marshmallow, add the herb's roots and/ or leaves to cold or hot water and allow it to steep for some time. You may drink the tea three to five times every day. Extracts of the herb are also available in capsule and tablet forms. One may use these tablets or capsules that provide five to six grams of marshmallow daily. As an alternative, it may also be ingested as a tincture. Taking five to fifteen ml of marshmallow tincture thrice every day is effective to cure several disorders.
Researches over the years have not found any side-effects of marshmallow application. The herb has been reported safe for use.
The mucilage presents in the marshmallow is the primary component that not only safeguards the body tissues, but also soothes them during inflammation. While it is an established fact that marshmallow is extremely useful in soothing inflammations in conditions such as bronchitis, pleurisy, even dry cough and other respiratory problems, since ages the herb has also been used to protect and heal the digestive system. It is particularly useful in curing digestive system disorders such as ulcers and gastric inflammation which often lead to tetchy bowel syndrome and other symptoms. Marshmallow and its extracts are used in the urinary system to comfort the aggravated tissues in urinary tract infections like cystitis. Poultice prepared with marshmallow leaves and roots may be applied externally to heal skin problems like ulcers and boils. In fact, the herb has a double action - it soothes the irritation as well as heals the disorder.
The marshmallow face mask is also apt for sensitive skin and the ingredients required to prepare it include:
