Aerial parts.
Although the rue has numerous medicinal benefits, it is primarily used to stimulate the beginning of the menstruation flow. In fact, rue invigorates the uterus muscles and encourages the flow of the menstrual blood. Herbalists in Europe have also used rue for treating varying conditions such as hysteria, epilepsy or medical disorder of the brain, vertigo or dizzy sensation, colic or stomach aches, intestinal worms, poisoning as well as eye problems. The use of rue to treat eye problems is very well established as an infusion prepared with the herb helps to alleviate strained and tired eyes quickly. In addition, the infusion is also reported to enhance vision. Also, herbalists have used rue to treat several other disorders such as a disease of the nervous system called multiple sclerosis and Bell's palsy. By nature, the rue is robustly invigorating and anti-spasmodic. When taken in over doses, the herb acts as acro-narcotic venom. In addition, the herb possesses an inclination to induce vomiting tendencies in any person and hence should never be administered soon after any meal or eating anything. The rue is a beneficial remedy for treating hysterical conditions, coughs, croupy feelings, colic and flatulence that is gently associated with the stomach. To heal such conditions, the essential oil extracted from rue may be administered along with sugar or hot water. When applied externally, the rue proves to be an active aggravation and is generally used as an ointment to be rubbed on the skin. Battered rue leaves help in alleviating the excruciating sciatica pain. In addition, the juice of the rue leaves were said to be effective in curing nervous nightmares, while when the fresh leaves of the herb are applied on the forehead, it ceases headaches. Compressed and saturated decoction prepared from the rue leaves helps in treating insistent bronchitis when applied regularly on the chest. Chewing a couple of fresh rue leaves helps in relieving any panicky headache, giddiness or dizziness, hysterical spasm or seizures and even heart palpitations (irregular or fast heart beats). In addition, chewing the leaves helps in imparting a flavor in the mouth that not only stays for a substantial period, but also helps to get rid of germs in the gums.
The rue herb grows naturally in and around the Mediterranean region, but is also cultivated in several parts of the world as a decorative plant in the gardens as well as a therapeutic herb. The herb prefers and thrives well in open spaces and under bright sunlight. The airborne parts of the rue plant are harvested during the summer. What is significant about the rue is that the plant grows just about in all places. However, it flourishes in somewhat protected and arid conditions. The rue is propagated by seeds. The seeds are sown in the outside during spring. The plant beds needs regular raking up to avoid weeds. When the seedlings are approximately two inches high, they need to be transplanted in fresh beds. While transplanting the seedlings in a new bed, ensure that there is a minimum of 18 inches space on all sides as the plant grows to cover large areas when mature. The plants are normally deep rooted when they are grown in partial shade. Cuttings from mature plants in spring may be planted in the soil for speedy propagation of the herb. Rue has the capability to survive for long periods even in unfavorable conditions. The plant is not susceptible to any damage from frost during the fall even if grown in infertile, arid and worthless soil.
Rue contains about 0.5% volatile oil (including 50-90% 2-undecanone), flavonoids (including rutin), furanocoumarins (including bergapten), about 1.4% furoquinoline alkaloids (including fagarine, skimmianine, arborinine, and others). Rutin has the effect of supporting and strengthening the inner lining of blood vessels and reducing blood pressure.
The rue and medications prepared from it may be taken in different ways - infusion as well as tincture - to treat a number of complaints. Infusion: To prepare an infusion with the rue, add one to two teaspoons of the dehydrated herb in a cup of boiling water and leave it to permeate for 10 to 15 minutes. Next, filter the liquid and store it for use. For best results, this infusion must be drunk regularly thrice daily. Tincture: For effectual use of the tincture prepared from the rue, one should take one to four ml of it three times daily.